What is pork cushion meat?

Pork cushion meat, also known as pork blade shoulder, is a cut of pork that comes from the shoulder area of the pig. It is a tender and flavorful cut of meat that is ideal for slow cooking, roasting, and braising.

Pork cushion meat is typically well-marbled, which gives it a juicy and tender texture when cooked. It can be used in a variety of dishes, including pulled pork, stews, and casseroles.

When preparing pork cushion meat, it is important to trim off any excess fat to prevent the meat from becoming too greasy. It is also recommended to marinate the meat before cooking to enhance its flavor and tenderize it further.

Overall, pork cushion meat is a versatile and delicious cut of meat that is perfect for a wide range of recipes and cooking methods.